This Blood Orange Marmalade is my own recipe. I’ve been experimenting with various jams and marmalades lately after being inspired by Nana Ling’s Mandarin Jam recipe. There’s something very decadent …

When I spotted this Banana Cake with Lemon Icing recipe in Nana Ling’s cookbook, I had a hunch that my go-to banana cake recipe was about to be replaced. My …

We’ve already made Butternut Cookies and Iced VoVo Biscuits here in the Cooking with Nana Ling kitchen. This recipe is for  another biscuit made famous by Arnott’s: the Monte Carlo Biscuit. …

There are plenty of reasons why you might like to make your own butter instead of just buying a block from the shelves at your supermarket. First reason: It tastes exceptional! Read how to here.

This Strawberry Jam Recipe is simple and it works! And once you realise how wonderfully delicious your own homemade jam is, you will never buy strawberry jam from the store …

This Flummery Recipe might bring back fond memories of a dessert your Nana made all those years ago. With just two ingredients and a lovely mousse-like texture, this dessert is …

The Iced VoVo has been a favourite biscuit in my family since I can remember. Nana Ling marked this Iced VoVo recipe with a couple of crosses, her rating system …

This traditional Apple Crumble Recipe became popular during the World War II era as an economical alternative to a true pie with pastry.  Today, of course, we still love this …

This Scotch Pancakes Recipe was recorded by Nana Ling in the early 1940s. We’re big fans of pancakes in our house, however we hadn’t come across a recipe for Scotch …

This Easy Lemon Curd recipe uses just one lemon and takes about 15 minutes to put together. For that 15 minutes of effort you get a medium jar of absolutely …