Classic

The natural sweetness of carrots and subtle, fragrant spices in a soft, moist crumb cake – all slathered in a cream cheese icing. No wonder Carrot Cake is such a …

It’s traditional, it’s British and it takes everyday ingredients and turns them into something magic. Bread and Butter Pudding is a delightful baked dessert with a long history of satisfying …

Buttermilk Scones are the lightest and fluffiest scones of them all. And this recipe is based on the CWA Buttermilk Scones Recipe and my learnings at a CWA scone making …

Perfect for parties or to add to your trifle, Swiss Roll is a light and fluffy sponge cake that can be filled with jam, cream or whatever you please. This …

Sticky Date Pudding has been around for decades, and for good reason. It’s the ultimate comfort food! This recipe will help you easily create this much-loved dessert: perfectly soft, sweet …

If you’re searching for the best scones recipe around, add this Cream Scones recipe to your list of contenders. It’s simple to make – no rubbing in butter required – …

Weetbix Slice is one of those slices that’s great to pop into lunch boxes or enjoy as a sneaky snack. It’s also one that’ll quickly become a family favourite – …

Anzac Biscuits are an iconic biscuit in Australia and New Zealand, known to have been baked by wives and mums and sent to the front during wartime. We’ve long loved …

This easy Caramel Slice recipe combines three wonderful layers: a buttery biscuit base, a rich baked caramel in the middle and a smooth milk chocolate topping. The recipe has been …

This Lamington Recipe delivers everything that is wonderful about the Aussie icon – perfect sponge cake and a rich chocolate sauce, all rolled up in plenty of coconut. Here, we’ll …