Classic

Buttermilk Scones are the lightest and fluffiest scones of them all. And this recipe is based on the CWA Buttermilk Scones Recipe and my learnings at a CWA scone making …

Perfect for parties or to add to your trifle, Swiss Roll is a light and fluffy sponge cake that can be filled with jam, cream or whatever you please. This …

Sticky Date Pudding has been around for decades, and for good reason. It’s the ultimate comfort food! This recipe will help you easily create this much-loved dessert: perfectly soft, sweet …

If you’re searching for the best scones recipe around, add this Cream Scones recipe to your list of contenders. It’s simple to make – no rubbing in butter required – …

Weetbix Slice is one of those slices that’s great to pop into lunch boxes or enjoy as a sneaky snack. It’s also one that’ll quickly become a family favourite – …

Anzac Biscuits are an iconic Australian biscuit, known to have been baked by Aussie wives and mums and sent to the front during wartime. We’ve long loved these crunchy and …

This easy Caramel Slice recipe combines three wonderful layers: a buttery biscuit base, a rich baked caramel in the middle and a smooth milk chocolate topping. The recipe has been …

This Lamington Recipe delivers everything that is wonderful about the Aussie icon – perfect sponge cake and a rich chocolate sauce, all rolled up in plenty of coconut. Here, we’ll …

These rum balls are made with good ol’ Aussie Weetbix. (If you don’t have weetbix in your country (or cupboard), don’t fear. You can use 140 grams of a wheat …

It’s the wonderful dessert that both Australians and New Zealanders call their own. This easy pavlova recipe creates pav perfection, with a smooth and fluffy marshmallow centre encased in a …