Desserts

This no-bake Choc Cherry Log is the perfect accompaniment to your favourite nightcap. The recipe makes four small/medium logs which can be stored in the fridge for up to one …

Out of all the wonderful bakery treats, Chocolate Eclairs have to be one of the all-time favourites. These little oblong pastries filled with cream and topped with a glossy chocolate …

They’ve been a party favourite for decades. Chocolate Crackles are the crunchy, chocolate-y treat that many Aussies grew up with. You’ll need just five ingredients and ten minutes to make …

The sweetest treat around has to be Scottish Tablet. You really have to experience this melt-in-your-mouth sweet indulgence yourself to know why people from Scotland to Australia and beyond fall …

This Watermelon and Rosewater Trifle creation is inspired by Black Star Pastry’s Insta-famous Watermelon Cake. I’ve followed their unbeatable combination of watermelon, strawberries, cream, almond dacquoise cake and rosewater – …

Fa la la la la… la la la laaaaaa. This Old Fashioned Trifle Recipe is inspired by the wonderful trifles I’ve enjoyed on Christmas Day for as far back as …

These easy two-ingredient chocolate spiders – known by some as “Haystacks” – are something I remember from childhood parties. I thought they were pretty great back then, and they’re still …

Sticky Date Pudding has been around for decades, and for good reason. It’s the ultimate comfort food! This recipe will help you easily create this much-loved dessert: perfectly soft, sweet …

These no bake, four-ingredient Apricot Balls are sweet, nutritious, and absolutely simple to make. Enjoy them as a snack food, party food, lunchbox treat or whenever else you fancy a …

This lovely Easter treat uses an old-fashioned bread and butter pudding recipe to add a little magic to traditional hot cross buns. Hot cross buns: first a little history “Hot …