Savoury and snacks

These Potato Cakes are simple, tasty and versatile.  This recipe uses grated raw potatoes, so there’s no need to boil the potatoes before you make the actual Potato Cakes. Too …

Salmon Bread cases may just be the best thing since sliced bread! Rescue your day old sliced bread and enjoy this retro canape today. Whether it’s a party or quick …

This corn relish dip recipe is so easy, it may just be the most basic recipe in my jam-packed family recipe collection. The dip, on the other hand, reaches dizzy …

 My mother-in-law, Faye, was a fabulous cook, and would often land on our doorstep with a plate of something. Often, that plate was filled with these delicious little parsley fritters …

This Scotch Pancakes Recipe was recorded by Nana Ling in the early 1940s. We’re big fans of pancakes in our house, however we hadn’t come across a recipe for Scotch …

This old fashioned Mock Chicken recipe is a firm family favourite. All of my aunts and cousins will think of just one person when this recipe is mentioned: our Nan …

This Pikelets Recipe is from Nana Ling’s handwritten recipe collection and dates back to around the late 1930s. It’s no wonder we’re still eating them today. Pikelets are a great …