Add some MAGIC to Christmas

mini trifles

are easy to make,  delicious and so pretty on your Christmas table


First, the jelly layer

Next, the secret  ingredient

Can you guess  what it is?

Store-bought Italian Sponge Fingers soaked in sherry or juice make up the next lovely layer

Now add some custard

Chopped berries

And cream on top

Still wondering about that secret ingredient?

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This one