RASPBERRY COCONUT  SLICE

A POPULAR RECIPE FOR GENERATIONS

MADE WITH  PANTRY STAPLES

START WITH A BUTTERY BISCUIT BASE

BAKE THE BASE, COOL A LITTLE AND THEN SPREAD WITH RASPBERRY JAM

Add coconut-meringue layer

BAKE, COOL AND CUT INTO SQUARES

GRAB A CUPPA AND ENJOY!

MORE OLD-FASHIONED SLI CES AT  cookingwithnanaling.com