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zucchini slice being lifted from tray
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4.75 from 4 votes

Zucchini Slice

A quick, easy and tasty zucchini slice recipe.
Prep Time20 minutes
Cook Time45 minutes
Course: Appetizer, Snack
Cuisine: Australian
Keyword: zucchini slice
Servings: 12 slices
Calories: 125kcal

Ingredients

  • ½ cup cornflake crumbs or breadcrumbs
  • 2 cups finely grated zucchini (about 2 medium zucchinis)
  • ¼ cup finely grated onion (about 1 small-medium onion)
  • 3 eggs, whisked well
  • 200 ml thickened cream (or heavy cream)
  • 2 tablespoons SR flour
  • 2 tablespoons grated parmesan cheese
  • ¾ cup grated cheddar cheese
  • small tomato
  • pinch salt and pepper

Instructions

  • Pre-heat oven to moderate (170 degrees celsius, fan-forced).
  • Grease a slice tin (approx 28 x 18cm).
  • Pour the cornflake or breadcrumbs into the tray and tilt the tray until the base and the sides are covered in the crumbs.
  • Squeeze excess liquid from the zucchini and place in a mixing bowl.
  • Add the remaining ingredients, apart from the tomato, into the mixing bowl and stir until well combined.
  • Carefully pour into the prepared slice tin.
  • Slice the tomato into thin circles and gently place on the top of the slice.
  • Place into oven and cook for 45 minutes.
  • Allow to cool for a few minutes before cutting into squares and serving. Can also be stored in the fridge for a day and enjoyed cold.

Nutrition

Calories: 125kcal | Carbohydrates: 4g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 72mg | Sodium: 99mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 424IU | Vitamin C: 4mg | Calcium: 85mg | Iron: 1mg