White Christmas Recipe
A festive favourite, this is a classic White Christmas Recipe.
Prep Time15 minutes mins
Setting time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: Australian
Keyword: white christmas recipe
Servings: 24 pieces
Calories: 157kcal
- 250 grams copha
- 1 cup powdered milk
- 1 cup icing sugar
- ¾ cup mixed fruit
- ¼ cup glace cherries, halved
- 1 cup rice bubbles
- 1 cup desiccated coconut
- 1 teaspoon vanilla extract
Lightly grease a slice tin (approx 28 x 18cm) and line with baking paper, leaving paper overhanging at sides to assist with removal of slice later.
Add powdered milk, mixed fruit, glace cherries, icing sugar, rice bubbles and ¾ cup of the coconut (retaining remaining ¼ cup) to a mixing bowl and stir to combine. Sprinkle vanilla extract over the mixture.
Melt copha over low heat until completely melted. Pour over dry ingredients and stir until combined.
Press mixture into slice tin and sprinkle top with remaining coconut. Place into fridge to set for at least one hour.
Remove from fridge and cut into squares with a sharp knife.
Store in the fridge.
Calories: 157kcal | Carbohydrates: 6g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 28mg | Potassium: 98mg | Fiber: 1g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg