Go Back
–+ servings
mixed fruit slice
Print Recipe
4.50 from 16 votes

Mixed Fruit Slice

The 3-ingredient slice recipe that your friends will want a copy of!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Australian
Keyword: mixed fruit slice
Servings: 18 squares
Calories: 108kcal

Equipment

  • 1 slice tin (28 x 18 cm approx)

Ingredients

  • 375 grams mixed fruit
  • 395 grams sweetened condensed milk
  • 1 cup SR flour (125 grams) (or 1 cup plain/all-purpose flour + 2 teaspoons baking powder)

Instructions

  • Grease a slice tin (approx 28 x 18cm) and line with baking paper, leaving paper overhanging at sides to assist with removal of slice later.
  • Pre-heat oven to moderate (180 degrees celsius, fan-forced).
  • Stir mixed fruit and condensed milk together until well combined.
  • Sift in the flour and stir again until combined.
  • Pour mixture into slice tin, smoothing mixture out with a spatula to reach the edges, and place into oven.
  • Bake for 30 minutes or until a golden brown colour.
  • Leave slice in tin until almost cool and then remove from tin and slice into 18 squares (3 x 6).

Nutrition

Calories: 108kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 29mg | Potassium: 107mg | Fiber: 1g | Sugar: 14g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 0.4mg