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devon rolls
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5 from 2 votes

Devon Rolls

The ultimate 80s party food. Mashed potato wrapped in devon – and we loved it!
Prep Time7 minutes
Cook Time10 minutes
Total Time17 minutes
Course: Appetizer
Cuisine: Australian
Keyword: devon rolls
Servings: 6 rolls
Calories: 139kcal

Equipment

  • 6 tooth picks

Ingredients

  • 6 slices devon
  • 300 grams potatoes
  • pinch salt
  • 1 tablespoon mayonnaise
  • 1 tablespoon butter

Instructions

  • Peel and dice potatoes and boil in salted water until tender.
  • Drain potatoes and return to saucepan.
  • Add butter and mayonnaise and mash into potato.
  • Add two dessert spoons of mashed potato in a line in centre of devon.
  • Fold one side across the potato and then the other side so it is overlapping the first side. Pin together with a toothpick.
  • Pile your devon rolls on a plate and serve with tomato sauce.

Video

Nutrition

Calories: 139kcal | Carbohydrates: 9g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 365mg | Potassium: 292mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 61IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg