Rocky Road Recipe
A classic rocky road recipe with marshmallows, raspberries, coconut and peanuts.
Prep Time13 minutes mins
Total Time13 minutes mins
Course: Dessert
Cuisine: Australian
Keyword: rocky road
Servings: 24 pieces
Calories: 158kcal
- 280 grams marshmallows
- 170 grams raspberry lollies
- ⅓ cup salted peanuts
- ⅓ cup shredded coconut
- 360 grams milk chocolate
Prepare a slice tin (about 28 x 18cm) by lining with baking paper.
Chop marshmallows and raspberry lollies in half and then add to a bowl along with the peanuts and coconut. Mix together to combine.
Melt chocolate by placing in microwave for 20 second bursts and stirring between each burst until chocolate is melted.
Pour chocolate over ingredients in bowl and stir until everything is completely coated in chocolate.
Pour mixture into tin and spread out to edges and flatten with a metal spoon.
Place into fridge to set.
Cut into squares once set.
Calories: 158kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 27mg | Potassium: 67mg | Fiber: 1g | Sugar: 20g | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 1mg