Toad in a Hole
A cute way to make eggs and toast!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: Australian
Keyword: toad in a hole
Servings: 2 servings
Calories: 137kcal
1 cookie cutter
1 frying pan with lid
- 2 pieces sliced white bread
- 2 eggs
- 20 grams butter
Leave butter at room temperature to soften before spreading on one side of both pieces of bread (all the way to the edges).
Using a cookie cutter, cut a hole in the centre of each slice of bread.
Place slices and cut out pieces into frypan (buttered side down) and cook on medium heat until browned on one side.
Flip over the slices and cut outs and turn heat down to low.
Crack each egg and gently pour one into each hole in the sliced bread.
Place lid on frying pan and cook for about 5 minutes or until whites of the egg are cooked through.
Serve immediately.
- Your cookie cutter should cut out about ⅓ of the entire area of the sliced bread.
- Ensure heat is low and you pour eggs gently into the hole to keep egg yolk intact.
Calories: 137kcal | Carbohydrates: 1g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 185mg | Sodium: 132mg | Potassium: 64mg | Fiber: 0.03g | Sugar: 0.2g | Vitamin A: 488IU | Calcium: 29mg | Iron: 1mg