DIY Easter Grazing Box
An assortment of cheeses, meats, fruits, nuts and veges with an Easter bunny theme.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: Australian
Keyword: easter grazing board, easter grazing box
Servings: 6 people
Calories: 576kcal
- 150 grams crackers (include a variety, if possible)
- 1 round brie (200 grams)
- 1 smaller round camembert (100-150 grams)
- 100 grams cheddar cheese, sliced into sticks or wedges
- 3 Cruskits (or similar wafer/crispbreads) (cut into shapes to help form a cheese bunny)
- 100 grams salami (arranged into a rose)
- 2 small store-bought pots of dip (I've used Yumi's Hommus and Capsicum dip)
- 50 grams pancetta (rolled/folded into tubes)
- 1 small store-bought pot of quince paste
- 3 bunches grapes
- ½ punnet mini cucumbers
- ½ punnet mini tomatoes
- handful walnuts
- handful dried apricots
- handful strawberries
- 3 small dutch carrots
- ½ bunch mini asparagus, grilled in olive oil
- selection of foil-wrapped Easter eggs
Cut out ears, a tail and two paws for the "bunny". Set aside.
Cut two slices of strawberry to form the pads of the bunny's paws. Set aside
Place the two cheese rounds on the board with the smallest at the top.
Arrange all of the other ingredients around the cheese rounds.
Assemble the bunny by placing the ears, tail and paws in the appropriate positions.
Serve with Easter eggs scattered around the box or board.
Calories: 576kcal | Carbohydrates: 28g | Protein: 27g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 100mg | Sodium: 1338mg | Potassium: 487mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5180IU | Vitamin C: 9mg | Calcium: 396mg | Iron: 3mg