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cheese scones on plate.
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4.67 from 3 votes

Cheese Scones

Classic cheese scones are an irresistibly soft and savoury snack, and so easy to make.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Snack
Cuisine: Australian
Keyword: cheese scones
Servings: 9 scones
Calories: 132kcal

Equipment

  • round scone cutter (5cm)

Ingredients

  • 1 cup plain flour (all purpose flour)
  • 3 teaspoons baking powder
  • 1 pinch salt
  • teaspoon curry powder
  • 20 grams butter
  • 1 cup grated cheese (tasty or cheddar)
  • 1 tablespoon grated parmesan cheese
  • 2 tablespoons chopped chives
  • 1 egg
  • 3 tablespoons milk
  • extra milk to brush top of scones

Instructions

  • Pre-heat oven to 200 degrees celsius fan-forced.
  • Sift together the flour, baking powder, salt and curry powder.
  • Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs.
  • Stir in ¾ of the cheese, ¾ of the chives and all of the parmesan.
  • Whisk together the milk and egg and then stir through the mixture with a blunt knife. Stir gently until the dough comes together, being careful not to overmix.
  • Turn onto a lightly floured surface. Pat together mixture with your hands and flatten until about 3cm thick.
  • Use a floured scone cutter to press out rounds.
  • Place the scones onto the baking tray, almost touching. Brush tops of scones with a little extra milk and sprinkle with remaining cheese and chives.
  • Bake for about 15 minutes or until a pale golden colour on top.
  • Allow to cool for a minute or two in the dish before turning out into a clean tea towel placed on a cooling rack. Wrap in the tea towel and serve warm with butter.

Nutrition

Calories: 132kcal | Carbohydrates: 12g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 121mg | Potassium: 177mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 250IU | Vitamin C: 0.4mg | Calcium: 164mg | Iron: 1mg