Muesli Cookies

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5 from 1 vote

Cookies that pack in flavour, texture and wholesome goodness.

Prep Time15

Cook Time8

Total Time23

Course: Dessert

Cuisine: Australian

Keyword: muesli cookies

Servings: cookies

Calories: 168kcal

Equipment

2 baking trays

Ingredients

1 cup plain flour (all purpose flour)
¼ teaspoon cinnamon
1 cup muesli
1 cup desiccated coconut
½ cup white sugar
½ cup brown sugar
125 grams butter
2 tablespoons honey
1 ½ teaspoon bicarb soda
2 tablespoons hot water
1 cup choc chips (optional)

Instructions

Pre-heat oven to 190 degrees celsius/375 degrees fahrenheit.
Lightly grease two baking trays.
Sift the flour and cinnamon into a mixing bowl.
Stir through the muesli, coconut and sugars.
Place butter and honey in a saucepan and melt over low heat.
Mix water and bicarb together and add to saucepan. The mixture will quickly froth. Once frothy, add to the dry ingredients in the mixing bowl and stir to combine.
Add the choc chips if you're opting to include these and stir to distribute throughout the mixture.
Roll tablespoons into balls and place on the baking trays at least 3cm apart.
Bake for 8 minutes or until a golden colour.
Allow to cool on the tray.

Notes

Q. How long will they keep?

These Muesli Cookies will last about a week if stored in an airtight container.

Q. Can you freeze these cookies?

Yes! Place in an airtight bag or container and freeze for up to three months.

Q. What type of muesli works best?

You can use any type of muesli. It will obviously affect the flavour, so if you’re buying muesli specifically for the recipe just buy one that appeals to you.

Nutrition