Watermelon Cake
A fun recipe to make and perfect for a kids party or summer-themed event.
Prep Time30 minutes mins
Cook Time20 minutes mins
Course: Dessert
Cuisine: Australian
Keyword: watermelon cake
Servings: 12 slices
Calories: 179kcal
- 115 grams butter
- 115 grams sugar
- 2 eggs
- ¼ cup milk
- 170 grams SR flour
- 2 tablespoons sultanas
- few drops red food colouring
Cream the butter and sugar.
Add eggs one at a time, beating well after each is added.
Add milk slowly and then add flour and mix to combine.
Set aside ⅓ of the mixture.
Add sultanas and red food colouring to the remaining mixture.
Grease a small, deep, round cake tin (6 or 7 inch preferably) and spread plain mixture around the sides.
Pour coloured mixture into the centre of the cake tin.
Bake in a moderate oven for 20 minutes.
When cool, ice with green-coloured icing.
Calories: 179kcal | Carbohydrates: 23g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 82mg | Potassium: 51mg | Fiber: 1g | Sugar: 11g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg