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watermelon cake
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5 from 1 vote

Watermelon Cake

A fun recipe to make and perfect for a kids party or summer-themed event. 
Prep Time30 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: Australian
Keyword: watermelon cake
Servings: 12 slices
Calories: 179kcal

Ingredients

  • 115 grams butter
  • 115 grams sugar
  • 2 eggs
  • ¼ cup milk
  • 170 grams SR flour
  • 2 tablespoons sultanas
  • few drops red food colouring

Instructions

  • Cream the butter and sugar.
  • Add eggs one at a time, beating well after each is added.
  • Add milk slowly and then add flour and mix to combine.
  • Set aside ⅓ of the mixture.
  • Add sultanas and red food colouring to the remaining mixture.
  • Grease a small, deep, round cake tin (6 or 7 inch preferably) and spread plain mixture around the sides.
  • Pour coloured mixture into the centre of the cake tin.
  • Bake in a moderate oven for 20 minutes.
  • When cool, ice with green-coloured icing.

Nutrition

Calories: 179kcal | Carbohydrates: 23g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 82mg | Potassium: 51mg | Fiber: 1g | Sugar: 11g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg