Kit Kat Slice
Like Kit Kats? Then you'll love this fudge-y Kit Kat slice.
Servings: 24 pieces
Calories: 120kcal
Ingredients
- 1 395 gram tin condensed milk
- 1 250 gram packet Scotch Finger biscuits
- 150 grams butter
- 1 teaspoon vanilla essence
- 180 grams milk chocolate
- 170 grams Kit Kat
Instructions
- Grease a slice tin (approx 28 x 18cm) and line with baking paper, leaving paper overhanging at sides to assist with removal of slice later.
- Crush or blend biscuits to a bread crumb consistency.
- Melt butter and stir through biscuit mixture to combine.
- Pour biscuit mixture into the slice tin. Spread evenly with the back of a spoon and then press down firmly with fingertips.
- Place biscuit base in fridge to set.
- Combine condensed milk, vanilla essence, chocolate (broken into pieces) and Kit Kat (broken into pieces and retaining two fingers for decorating) in a saucepan.
- Place saucepan on medium heat and stir until melted and combined. This should take about 5 minutes.
- Pour chocolate mixture over biscuit base.
- Chop the remaining Kit Kat and sprinkle over top of slice.
- Place in fridge and allow to set overnight.
- Remove slice from the tin and then cut into squares.
Video
Nutrition
Calories: 120kcal | Carbohydrates: 9g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 50mg | Potassium: 40mg | Fiber: 1g | Sugar: 7g | Vitamin A: 162IU | Calcium: 12mg | Iron: 1mg