Passionfruit Pecan Slice
A pecan biscuit base topped with a decadent passionfruit, white chocolate and lemon combo
Servings: 28 squares
Calories: 190kcal
Ingredients
- 250 grams sweet packet biscuits (I used Arnott's Milk Coffee)
- 100 grams pecans
- 150 grams melted butter
- ¼ cup passionfruit pulp (that's about 3-4 passionfruit)
- 395 grams condensed milk
- 180 grams white chocolate
- 2 tablespoons lemon juice (that's about 1 lemon)
Instructions
- Line a slice tin with baking paper.
- Blend or process biscuits and about ⅔ of the pecans until finely crushed.
- Add melted butter and mix or process until well combined.
- Press the mixture firmly into the tray and use a spoon to evenly smooth the top of this biscuit base layer.
- Sprinkle remaining pecans over biscuit base and press gently into the biscuit base.
- Place into fridge to set while you make the top layer of the slice.
- Put condensed milk and white chocolate into a saucepan and place on stove over medium heat. Stir until chocolate melts.
- Remove from heat and whisk in passionfruit and lemon juice.
- Remove tray from fridge and pour passionfruit mixture over the biscuit base. Smooth out evenly with a spoon. Return to fridge to set.
- Leave in fridge to set for at least a couple of hours. Once set, remove from fridge and lift slice from tray by holding edges of baking paper. Cut into squares.
- Store slice in the fridge.
Nutrition
Calories: 190kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 109mg | Potassium: 103mg | Fiber: 1g | Sugar: 13g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg