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pavlova grazing board
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4.88 from 8 votes

Pavlova Grazing Board

Summer fruits is the theme for this pavlova grazing board.
Prep Time15 mins
Cook Time40 mins
0 mins
Total Time1 hr
Course: Dessert
Cuisine: Australian
Keyword: pavlova, pavlova recipe
Servings: 8 people
Calories: 265kcal


  • Large tray or board
  • Two small glass bowls
  • A few serving spoons



  • 4 egg whites
  • 1 pinch salt
  • 1 cup caster sugar
  • 1 teaspoon vanilla essence
  • 1 teaspoon white vinegar

Whipped cream

  • 600 ml thickened cream
  • 1 tablespoon icing sugar


  • 1/2 mango
  • 3 passionfruit
  • 1 punnet strawberries
  • 1 peach
  • 2 kiwifruit
  • 10 cherries
  • 3 sprigs fresh mint


  • Preheat oven to 120 degrees celsius (fan-forced)
  • Line a few baking trays with baking paper.
  • Beat egg whites and salt on medium-high speed until the mixture forms soft peaks.
    egg whites soft peaks
  • Add sugar gradually while mixing on low speed. Then return to med-high speed and beat for another three minutes. The mixture should look thick and glossy - if it doesn't continue beating for another minute.
    pavlova mix in stand mixer
  • Return mixture to low speed and add vanilla essence and vinegar. Mix until combined.
  • Spoon mixture onto trays to create 8 separate mini pavlova shells. Flatten and shape each shell slightly so you have circles of about 8-10cm in diameter.
  • Turn oven down to 100 degrees celsius (fan-forced) and place trays in oven. Cook for 40 minutes and then turn oven off. DO NOT open the oven door. Leave the pavlovas to cool in the oven for at least a few hours, preferably half a day.
  • Once completely cool, remove from the oven.
  • To make the whipped cream, simply combine the cream and icing sugar and the beat until peaks form. Place in one of the small bowls.
  • Cut fruit to your liking (and substitute other fruits if you prefer banana, figs, blueberries or something else) and place chopped strawberries in the other small bowl.
  • Place pavlova shells, fruit and mint on the tray or board, using a little creativity to make your pavlova grazing board truly special.



Calories: 265kcal | Carbohydrates: 23g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 41mg | Potassium: 112mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1012IU | Vitamin C: 11mg | Calcium: 35mg | Iron: 1mg