Go Back
+ servings
orange marmalade cookies
Print Recipe
5 from 2 votes

Orange Marmalade Cookies

An old-fashioned soft biscuit recipe with zesty marmalade flavours.
Prep Time15 mins
Cook Time12 mins
Course: Dessert
Cuisine: Australian
Keyword: orange marmalade cookies
Servings: 36 cookies
Calories: 105kcal


  • 1/2 cup butter (125 grams)
  • 1 cup caster sugar
  • 2 well-beaten eggs (90-100mls)
  • 3 cups plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 cup marmalade
  • 1 cup choc chips (optional)


  • Pre-heat oven to moderately hot (190 degrees celsius, fan-forced).
  • Cream butter, sugar and eggs. If you're using a stand mixer, beat on medium-high speed for 5 minutes.
  • Sift flour, salt and baking powder and fold into mixture. Add marmalade and, if you're adding the optional choc chips, add those too and stir well to combine.
  • Place tablespoonfuls on a greased tray and bake for 10-12 minutes.
  • Remove from tray once cooked and allow to cool.


Calories: 105kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 61mg | Potassium: 26mg | Fiber: 1g | Sugar: 9g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg