Passionfruit Biscuits
A sweet and buttery biscuit with a big passionfruit hit.
Prep Time15 minutes mins
Cook Time16 minutes mins
Total Time31 minutes mins
Course: Dessert
Cuisine: Australian
Keyword: passionfruit biscuits
Servings: 20 biscuits
Calories: 176kcal
Biscuits
- 175 grams butter
- 1 cup icing sugar
- ⅓ cup passionfruit pulp (about 4 passionfruit)
- 2 cups SR flour
- 2 tablespoons cornflour
- 2 tablespoons custard powder
- pinch salt
Icing
- 1 cup icing sugar
- 2 passionfruit
- 1 teaspoon boiling water
Biscuits
Pre-heat oven to moderate (170 degrees celsius, fan-forced).
Cream butter, icing sugar and passionfruit pulp until light and fluffy.
Add sifted flour, cornflour, custard power and salt and stir to combine well.
Spoon tablespoons of mixture and roll into balls. Place onto a greased baking tray and flatten slightly with a fork.
Bake for 16-18 minutes.
Remove from oven and allow to cool for a few minutes on the tray before using a spatula to transfer the biscuits to a cooling rack.
Calories: 176kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 71mg | Potassium: 67mg | Fiber: 2g | Sugar: 13g | Vitamin A: 380IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg