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mint sauce recipe
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5 from 1 vote

Mint Sauce

Traditional mint sauce. Serve with roast lamb or add to potatoes or salads.
Prep Time10 mins
Total Time10 mins
Course: Condiment
Cuisine: Australian
Keyword: mint sauce
Servings: 18 servings
Calories: 4kcal


  • 1/2 cup fresh mint, finely chopped
  • 1/3 cup boiling water
  • 1 tablespoon caster sugar
  • 1 tablespoon white wine vinegar


  • Dissolve sugar in boiling water.
  • Add finely chopped mint and vinegar and stir to combine.
  • Allow to stand for one hour to let the flavour develop.
  • Store in a jar in the fridge for up to one week.


Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg