Go Back
+ servings
christmas charcuterie board
Print Recipe
5 from 1 vote

Christmas Charcuterie Board

A festive-themed selection of cheeses, meats and other nibbles.
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: Australian
Keyword: christmas charcuterie board
Servings: 6 people
Calories: 211kcal

Equipment

  • star shape cutter
  • serving board or tray

Ingredients

  • 1 Apricot and Almond Cream Cheese round
  • 150 grams thick sliced ham (or another deli meat)
  • 1/2 cup olives
  • 1/2 cup small squares of cheddar cheese
  • 4 pumpkin croquettes (or another finger food)
  • 1 packet water crackers
  • handful pretzel sticks
  • 1/3 cup dried figs (or another dried fruit)
  • 1/2 cup mixed salted nuts
  • 1 stick celery, cut into small sticks
  • handful fresh herbs, including chives, rosemary and mint
  • 6 raspberries (or strawberries or other small fresh fruit pieces)

Instructions

  • Cut a star shape from the cream cheese and use at the top of the board for the star on the tree shape.
  • Cut the pretzel sticks in half and tie with a piece of herb. Place at the bottom of the board for the tree's trunk.
    tips for charcuterie board
  • Use remaining ingredients to create a tree shape, using the picture in the post as a guide.
  • Enjoy!

Nutrition

Calories: 211kcal | Carbohydrates: 9g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 540mg | Potassium: 226mg | Fiber: 3g | Sugar: 4g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg