A favourite for decades, based on my Mum's bakery recipe.
Servings: 16 cookies
- 125 grams butter
- 1/2 cup caster sugar
- 1 egg
- 2/3 cup sultanas (variation idea: use choc chips instead of sultanas)
- 1 cup SR flour
- pinch cinnamon
- 2 cups cornflakes
- 1 cup extra cornflakes (for rolling)
Pre-heat oven to moderate (160 degrees celsius, fan-forced).
Lightly grease three baking trays.
Put one cup of cornflakes in a baking dish, ready to roll your cookies.
Cream butter and sugar until smooth.
Add egg and mix again until combined.
Fold in sultanas, flour and cinnamon (sifted together) and the two cups of cornflakes.
Roll into balls. Each ball should be 45-50 grams. Coat in additional cornflakes.
Place balls onto baking trays, flattening a little and leaving enough room for cookies to spread.
Bake for 20-25 minutes or until a golden brown colour.
Transfer to a wire rack to cool completely.
Calories: 150kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 99mg | Potassium: 66mg | Fiber: 1g | Sugar: 10g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 2mg