Cornflake Cookies
A favourite for decades, based on my Mum's bakery recipe.
Servings: 16 cookies
Calories: 150kcal
Ingredients
- 125 grams butter
- 1/2 cup caster sugar
- 1 egg
- 2/3 cup sultanas (variation idea: use choc chips instead of sultanas)
- 1 cup SR flour
- pinch cinnamon
- 2 cups cornflakes
- 1 cup extra cornflakes (for rolling)
Instructions
- Pre-heat oven to moderate (160 degrees celsius, fan-forced).
- Lightly grease three baking trays.
- Put one cup of cornflakes in a baking dish, ready to roll your cookies.
- Cream butter and sugar until smooth.
- Add egg and mix again until combined.
- Fold in sultanas, flour and cinnamon (sifted together) and the two cups of cornflakes.
- Roll into balls. Each ball should be 45-50 grams. Coat in additional cornflakes.
- Place balls onto baking trays, flattening a little and leaving enough room for cookies to spread.
- Bake for 20-25 minutes or until a golden brown colour.
- Transfer to a wire rack to cool completely.
Video
Nutrition
Calories: 150kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 99mg | Potassium: 66mg | Fiber: 1g | Sugar: 10g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 2mg