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banana choc chip muffins stacked with choc chips scattered in foreground
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5 from 3 votes

Banana and Choc Chip Muffins

An easy and delicious recipe for Banana Choc Chip muffins.
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Dessert
Cuisine: Australian
Keyword: banana choc chip muffins
Servings: 14 small muffins
Calories: 256kcal


  • 2 1/2 cups SR flour
  • 3/4 cup caster sugar
  • 1/3 cup milk
  • 1/2 cup greek or natural yoghurt (unsweetened)
  • 1/4 cup vegetable oil
  • 90 grams butter (melted)
  • 2 eggs (beaten)
  • 2 bananas, mashed
  • 1 cup choc chips
  • 2/3 cup shredded coconut optional (plus a little extra to sprinkle on top)


  • Pre-heat oven to 220 degrees celsius (fan-forced).
  • Sift flour into large mixing bowl. Add sugar and stir to combine.
  • Add remaining ingredients, and stir gently to combine. Don't over-stir.
  • Prepare muffin tin by greasing well or spraying with oil. If you have the large cafe-style muffin tin, this mixture makes 6-7 muffins. If you have a cupcake-size tin, it makes 14 muffins.
  • Spoon mixture into tins. If desired, sprinkle a small amount of shredded coconut on each muffin, and place into oven.
  • Cook for 5 minutes before turning oven temperature down to 190 degrees celsius (fan-forced). If you're using a smaller cupcake tin, bake for a further 14 minutes (or until a metal skewer inserted into a muffin comes out clean). If using a cafe-style larger muffin tin, bake for a further 20 minutes (or until a metal skewer inserted into a muffin comes out clean).
  • Remove from oven and allow to cool for a few minutes before easing each muffin from the tin and placing on a cooling rack.


Calories: 256kcal | Carbohydrates: 34g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 72mg | Potassium: 127mg | Fiber: 1g | Sugar: 15g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg