Pie Maker Vanilla Slice
Make vanilla slice in your pie maker with this easy Vanilla Slice Pie recipe.
Servings: 6 pies
- 3 sheets frozen puff pastry
- 1 packet aeroplane vanilla dessert mix
- 300 ml thickened cream
- 1/3 cup full cream milk
- 1 1/2 cups soft icing mixture
- 1 1/2 tablespoons boiling water
- 2-3 drops pink food colouring
- extra soft icing mixture (for dusting pies)
Preheat pie maker.
Prepare custard filling by combining dessert mix, milk and cream. Whisk until mixture thickens.
Cut out six bases and six tops from de-frosted puff pastry sheets.
Place pastry bases in pie maker and then fill with custard mixture. Add pastry tops and then close pie maker and cook for 5 minutes.
Combine icing sugar, boiling water and pink food colouring. Whisk to combine.
Pour icing over cooled pies and then dust with icing sugar.
Calories: 934kcal | Carbohydrates: 77g | Protein: 10g | Fat: 66g | Saturated Fat: 24g | Cholesterol: 70mg | Sodium: 330mg | Potassium: 131mg | Fiber: 2g | Sugar: 21g | Vitamin A: 758IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 3mg