A four-ingredient recipe that makes a perfect snack or party food.
Servings: 20 balls
- 200 grams dried apricots, chopped
- 1 1/2 cups almond meal
- 1 1/2 cups desiccated coconut
- 395 gram tin of condensed milk
- 3/4 cup desiccated coconut (extra for rolling)
Combine all ingredients, apart from condensed milk and coconut for rolling, in a food processor or chopper. Process or chop for 30 seconds.
Combine with condensed milk.
Spoon out mixture with a tablespoon and roll into balls. Roll in remaining coconut and place on a tray lined with baking paper.
Chill Apricot Balls in fridge for at least a few hours before serving.
Calories: 198kcal | Carbohydrates: 21g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 241mg | Fiber: 3g | Sugar: 17g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg