The slice version of the perennially popular Florentine Biscuits.
Servings: 24 squares
- 200 grams dark chocolate
- 4 cups cornflakes
- 1/2 cup unsalted peanuts
- 1/2 cup glace cherries (60 grams)
- 3/4 cup sultanas (110 grams)
- 2/3 cup condensed milk
Pre-heat oven to moderate.
Grease a slice tin (approx 28 x 18cm) and line with baking paper, allowing the baking paper to overhang each side (to assist with removal once it's ready to slice).
Melt dark chocolate (by chopping, placing in a heatproof bowl and microwaving for 30 seconds at a time, stirring after each time).
Pour chocolate into the slice tin and place into fridge to set.
Place remaining ingredients in a mixing bowl and stir to combine.
Pour mixture onto chocolate layer in slice tin. Use the back of a metal spoon to even out the mixture and press into the chocolate layer. Wet hands and use your hands to push the mixture quite firmly into the tin.
Bake in a moderate oven for 15 minutes.
Remove from oven and allow to cool completely.
Lift the slice from the tray using the baking paper edges and cut into 24 squares using a sharp knife.
Calories: 136kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 47mg | Potassium: 153mg | Fiber: 2g | Sugar: 12g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 3mg