Store the dough in the fridge for a week and bake off rolls when you need fresh bread!
Servings: 8 rolls
- 1 cup traditional oats
- 1/2 cup boiling water
- 115 grams butter (room temperature, chopped into cubes)
- 1/3 cup sugar (75 grams)
- 1/2 teaspoon salt
- 1/2 cup lukewarm water
- 2 teaspoons instant dried yeast
- 2 cups plain flour (sifted)
Combine oats, boiling water, butter, sugar and salt into a bowl and stir to melt the butter and combine.
Set aside until lukewarm. This should only take 5 minutes.
Combine the lukewarm water and yeast and then add to mixture and stir to combine.
Add flour and mix until you have a soft dough. Cover and store in the fridge overnight.
Divide mixture into 8 parts (one for each roll). When you wish to bake off a roll, take the number of pieces you require from the fridge. Knead each roll a little and then shape into a small ball. Place onto a greased tray and allow to rise in a warm place for approximately 2 hours (or until nearly double in size).
Bake in a hot oven (200 degrees celsius, fan-forced) for 20 minutes.
Serve warm with butter.
Calories: 297kcal | Carbohydrates: 40g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 252mg | Potassium: 102mg | Fiber: 3g | Sugar: 9g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 2mg