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chocolate spiders
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5 from 3 votes

Chocolate Spiders

An easy 2-ingredient treat that's great for parties, Christmas, Halloween and more!
Prep Time10 mins
Setting time30 mins
Total Time40 mins
Course: Dessert
Cuisine: Australian
Keyword: chocolate spiders
Servings: 15 pieces
Calories: 97kcal


  • 100 grams Fried Noodles (1 packet Chang's Fried Noodles)
  • 180 grams milk chocolate (1 Cadbury's family block)


  • Line two baking trays with baking paper.
  • Break chocolate into pieces and place in a pyrex or other microwaveable bowl.
  • Melt chocolate using 20 second bursts in the microwave and stirring between each burst. When most but not all of the chocolate pieces have melted, allow the remaining pieces to melt by continuing to stir and allowing the heat of the melted chocolate to melt these remaining pieces.
  • Add noodles and melted chocolate to a mixing bowl and stir to combine.
  • Using a dessertspoon, spoon mixture onto the trays in clusters. Add sprinkles, candy eyes of other decorations if desired.
  • Place into fridge to set for at least 30 minutes.


Calories: 97kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 34mg | Potassium: 144mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg