White Christmas Recipe
A festive favourite, this is a classic White Christmas Recipe.
Servings: 24 pieces
Calories: 157kcal
Ingredients
- 250 grams copha
- 1 cup powdered milk
- 1 cup icing sugar
- ¾ cup mixed fruit
- ¼ cup glace cherries, halved
- 1 cup rice bubbles
- 1 cup desiccated coconut
- 1 teaspoon vanilla extract
Instructions
- Lightly grease a slice tin (approx 28 x 18cm) and line with baking paper, leaving paper overhanging at sides to assist with removal of slice later.
- Add powdered milk, mixed fruit, glace cherries, icing sugar, rice bubbles and ¾ cup of the coconut (retaining remaining ¼ cup) to a mixing bowl and stir to combine. Sprinkle vanilla extract over the mixture.
- Melt copha over low heat until completely melted. Pour over dry ingredients and stir until combined.
- Press mixture into slice tin and sprinkle top with remaining coconut. Place into fridge to set for at least one hour.
- Remove from fridge and cut into squares with a sharp knife.
- Store in the fridge.
Nutrition
Calories: 157kcal | Carbohydrates: 6g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 28mg | Potassium: 98mg | Fiber: 1g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg