Rice Bubble Slice
Remember this one? Such a favourite and perfect for kids parties.
Servings: 24 squares
- 4 cups rice bubbles
- 75 grams butter, cubed
- 180 grams marshmallows
- sprinkles (to decorate)
Grease a slice tin (approx 28 x 18cm) and line with baking paper, leaving paper overhanging at sides to assist with removal of slice later.
Measure rice bubbles into a large mixing bowl.
Melt butter and marshmallows over low heat until mixture is melted and smooth (with no marshmallow lumps - keep going if it still looks like the mixture pictured!).
Pour butter and marshmallow mixture into rice bubbles and stir to combine.
Pour mixture into slice tin. The mixture is too sticky to press into the tin with your hands so you'll need a piece of baking paper placed over the mixture first. Then press into tin using the back of a metal spoon. Remove top piece of paper, add some sprinkles to the top and place into fridge to set.
Allow to set for at least a couple of hours before removing the slice from the tin and cutting into squares.
Calories: 64kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 53mg | Potassium: 7mg | Fiber: 1g | Sugar: 5g | Vitamin A: 389IU | Vitamin C: 3mg | Calcium: 1mg | Iron: 1mg