Russian Caramels
A hard toffee caramel that's hard to resist.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: Australian, Russian
Keyword: russian caramels
Servings: 77 small squares
Calories: 40kcal
- 115 grams butter
- 225 grams brown sugar (1 cup + 1 tablespoon)
- 395 grams condensed milk (1 tin)
- 2 tablespoons golden syrup
Grease a slice tin (approx 27 x 17 cm).
Add all ingredients to a saucepan.
Heat slowly over low heat to melt butter and dissolve sugar.
Increase heat a little if necessary to bring to a slow simmer.
Simmer for 20-30 minutes, stirring frequently.
The mixture should thicken and become darker. It's ready when the mixture is a dark, almost chocolate colour and comes away from the bottom of the saucepan as you stir it.
Pour mixture into the greased tin.
Allow to cool for about 10-15 minutes and then score using a butter knife (to create 11 x 7 rows). Once completely cool you can break into small squares along these lines.
Store in an airtight container.
Calories: 40kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 18mg | Potassium: 23mg | Sugar: 6g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg