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brandy custard
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4.86 from 7 votes

Brandy Custard

A traditional brandy custard recipe.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Dessert
Cuisine: Australian, British
Keyword: brandy custard
Servings: 4 poeple
Calories: 237kcal

Ingredients

  • 1 cup milk (250 ml)
  • ¼ cup thickened cream (heavy cream) (60 ml)
  • 3 egg yolks
  • ½ cup caster sugar
  • 2 teaspoons cornflour
  • ½ tablespoon brandy

Instructions

  • Bring milk and cream to the boil in a saucepan.
  • Whisk together egg yolks, sugar and cornflour.
  • Pour milk and cream mixture over egg, sugar and cornflour mixture slowly, whisking to combine.
  • Pour mixture back into the saucepan and heat gently, whisking regularly.
  • Mixture should thicken within 5 minutes. Don't allow mixture to boil.
  • Once thickened, remove from heat.
  • Add brandy and whisk through to combine.
  • Serve immediately or allow to cool a little before covering with plastic food wrap and storing in the fridge.

Nutrition

Calories: 237kcal | Carbohydrates: 30g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 173mg | Sodium: 39mg | Potassium: 107mg | Fiber: 1g | Sugar: 28g | Vitamin A: 512IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg