Curried Rice Salad
An old school rice salad made with just 5 ingredients.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Salad, Side Dish
Cuisine: Australian
Keyword: curried rice salad
Servings: 6 servings
Calories: 183kcal
- 2 cups cooked rice (from about ⅔ cup uncooked rice)
- ⅓ cup sultanas
- ⅓ cup roasted and salted peanuts
- 2 teaspoons Keen's curry powder (or a similar curry powder)
- 2 tablespoons olive oil (or canola oil or your preferred oil)
Calories: 183kcal | Carbohydrates: 23g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 37mg | Potassium: 152mg | Fiber: 1g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg