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banoffee pie slice
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5 from 2 votes

Banoffee Pie

The perfect combination of caramel, banana, cream and chocolate in a buttery biscuit base! Banoffee Pie is a classic dessert that's simple to make.
Prep Time20 minutes
Cook Time10 minutes
Setting time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American, Australian, British
Keyword: banoffee pie
Servings: 8 people
Calories: 860kcal


  • 1 tart tin (25 x 3.5 cm)



  • 250 grams Granita biscuits (or any type of plain or digestive biscuit)
  • 150 grams butter, melted


  • 395 grams condensed milk
  • 75 grams unsalted butter
  • 2/3 cup brown sugar, firmly packed
  • 150 grams cream cheese, chopped


  • 2 bananas
  • 1 teaspoon lemon juice
  • 300 ml thickened cream (heavy cream)
  • 120 grams milk chocolate



  • Grease tart tin and line base with baking paper.
  • Process biscuits until finely crushed. Mix in melted butter and press into the tin (base and sides). Refrigerate.


  • Place condensed milk, butter and brown sugar into a saucepan. Stir over low heat until smooth.
  • Cook over medium heat for 10-12 minutes or until the mixture thickens and turns a deeper caramel colour.
  • Remove from heat and add cream cheese to mixture. Stir until combined and smooth.
  • Pour filling into base and smooth top. Refrigerate for an hour or until set.


  • Peel and slice bananas. Sprinkle lemon juice over sliced banana and then layer over filling.
  • Whip cream until thick. Dollop cream on top of banana layer.
  • Melt chocolate and spread on a baking tray lined with baking paper. Place into fridge to set. Once set, cut into shards and arrange on top of cream.
  • Store pie in fridge for up to two days.


Calories: 860kcal | Carbohydrates: 87g | Protein: 9g | Fat: 56g | Saturated Fat: 33g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 422mg | Potassium: 478mg | Fiber: 3g | Sugar: 66g | Vitamin A: 1657IU | Vitamin C: 4mg | Calcium: 234mg | Iron: 2mg