Banoffee Pie
The perfect combination of caramel, banana, cream and chocolate in a buttery biscuit base! Banoffee Pie is a classic dessert that's simple to make.
Servings: 8 people
Calories: 860kcal
Equipment
- 1 tart tin (25 x 3.5 cm)
Ingredients
Base
- 250 grams Granita biscuits (or any type of plain or digestive biscuit)
- 150 grams butter, melted
Filling
- 395 grams condensed milk
- 75 grams unsalted butter
- 2/3 cup brown sugar, firmly packed
- 150 grams cream cheese, chopped
Topping
- 2 bananas
- 1 teaspoon lemon juice
- 300 ml thickened cream (heavy cream)
- 120 grams milk chocolate
Instructions
Base
- Grease tart tin and line base with baking paper.
- Process biscuits until finely crushed. Mix in melted butter and press into the tin (base and sides). Refrigerate.
Filling
- Place condensed milk, butter and brown sugar into a saucepan. Stir over low heat until smooth.
- Cook over medium heat for 10-12 minutes or until the mixture thickens and turns a deeper caramel colour.
- Remove from heat and add cream cheese to mixture. Stir until combined and smooth.
- Pour filling into base and smooth top. Refrigerate for an hour or until set.
Topping
- Peel and slice bananas. Sprinkle lemon juice over sliced banana and then layer over filling.
- Whip cream until thick. Dollop cream on top of banana layer.
- Melt chocolate and spread on a baking tray lined with baking paper. Place into fridge to set. Once set, cut into shards and arrange on top of cream.
- Store pie in fridge for up to two days.
Nutrition
Calories: 860kcal | Carbohydrates: 87g | Protein: 9g | Fat: 56g | Saturated Fat: 33g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 422mg | Potassium: 478mg | Fiber: 3g | Sugar: 66g | Vitamin A: 1657IU | Vitamin C: 4mg | Calcium: 234mg | Iron: 2mg