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milo biscuits
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5 from 5 votes

Milo Biscuits

An easy 5-ingredient recipe for delicious and nutritious Milo Biscuits.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Dessert
Cuisine: Australian
Keyword: milo biscuits
Servings: 24 biscuits
Calories: 87kcal

Equipment

  • 2 baking trays

Ingredients

  • 125 grams butter (chopped into cubes)
  • 1/4 cup castor sugar (or white/granulated sugar) (55 grams)
  • 2 tablespoons condensed milk
  • 1 1/3 cup SR flour (200 grams) (sifted)
  • 1/2 cup Milo (60 grams)
  • Freckles or M & Ms to decorate, if desired (optional)

Instructions

  • Pre-heat oven to moderate (180 degrees celsius, fan-forced).
  • Line two baking trays with baking paper.
  • Cream butter and sugar.
  • Add condensed milk and beat again until combined.
  • Fold in the rest of the ingredients until well combined.
  • Roll heaped teaspoonfuls into balls and place on the trays.
  • Flatten the balls slightly with a fork. Add Freckles and M & Ms if desired to top of biscuits.
  • Bake for 12-14 minutes or until cooked.

Nutrition

Calories: 87kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 46mg | Potassium: 35mg | Fiber: 1g | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg