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monte carlo biscuit recipe
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5 from 1 vote

Monte Carlo Biscuits


  • 3 cups plain flour
  • 4 teaspoons baking powder
  • 1/2 cup sugar
  • 60 grams butter
  • 2 tablespoons honey
  • 2 eggs


  • Beat butter and sugar to a cream.
  • Beat eggs and honey together and add to mixture. Beat together.
  • Sift in flour and baking powder and mix to combine.
  • Roll out mixture to 3-4mm thickness. (If using an embossed rolling pin, place the mixture in the fridge for 1/2 hour before rolling out.)
  • Cut into rounds using a scone cutter or similar.
  • Bake at 180 degrees celsius (fan-forced) for 12 minutes or until a golden colour.
  • When cool, spread a biscuit with a tiny amount of strawberry or raspberry jam and then pipe some buttercream on top. Add another biscuit to the top and gently push down to create a sandwich.