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monte carlo biscuit recipe
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5 from 2 votes

Monte Carlo Biscuits

If you’re a fan of the Arnott's Monte Carlo, you'll love this homemade version.
Prep Time20 mins
Cook Time12 mins
Course: Dessert
Cuisine: Australian
Keyword: monte carlo
Servings: 16 biscuits
Calories: 153kcal


  • 3 cups plain flour
  • 4 teaspoons baking powder
  • 1/2 cup sugar
  • 60 grams butter
  • 2 tablespoons honey
  • 2 eggs


  • Beat butter and sugar to a cream.
  • Beat eggs and honey together and add to mixture. Beat together.
  • Sift in flour and baking powder and mix to combine.
  • Roll out mixture to 3-4mm thickness. (If using an embossed rolling pin, place the mixture in the fridge for 1/2 hour before rolling out.)
  • Cut into rounds using a scone cutter or similar.
  • Bake at 180 degrees celsius (fan-forced) for 12 minutes or until a golden colour.
  • When cool, spread a biscuit with a tiny amount of strawberry or raspberry jam and then pipe some buttercream on top. Add another biscuit to the top and gently push down to create a sandwich.


Calories: 153kcal | Carbohydrates: 27g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 36mg | Potassium: 134mg | Fiber: 1g | Sugar: 8g | Vitamin A: 123IU | Calcium: 51mg | Iron: 1mg