A delicious 2-ingredient dessert that also works well as a layer in your trifle or parfait.
- 85 grams jelly crystals (1 packet of aeroplane jelly in Australia) (choose your preferred flavour)
- 250 ml tin Nestle reduced fat cream (or 300ml thickened cream)
Make up jelly according to the instructions and put into fridge. Also place tinned cream into the fridge.
When the jelly is nearly set (but still able to be poured), add the cold tinned cream and beat on slow (and then med-high speed as it thickens) in a stand mixer for 5-10 minutes.
Pour mixture into a large bowl or 6 smaller bowls to set.
Serve with cream and fruit, or just eat it straight from the bowl.
Calories: 183kcal | Carbohydrates: 11g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 20mg | Potassium: 42mg | Fiber: 1g | Sugar: 7g | Vitamin A: 613IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg