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flummery in dishes
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4.77 from 17 votes


A delicious 2-ingredient dessert that also works well as a layer in your trifle or parfait.
Prep Time15 mins
Cook Time0 mins
4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: Australian, British
Keyword: flummery
Servings: 6
Calories: 183kcal


  • 85 grams jelly crystals (1 packet of aeroplane jelly in Australia) (choose your preferred flavour)
  • 250 ml tin Nestle reduced fat cream (or 300ml thickened cream)


  • Make up jelly according to the instructions and put into fridge. Also place tinned cream into the fridge.
  • When the jelly is nearly set (but still able to be poured), add the cold tinned cream and beat on slow (and then med-high speed as it thickens) in a stand mixer for 5-10 minutes.
  • Pour mixture into a large bowl or 6 smaller bowls to set.
  • Serve with cream and fruit, or just eat it straight from the bowl.



Calories: 183kcal | Carbohydrates: 11g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 20mg | Potassium: 42mg | Fiber: 1g | Sugar: 7g | Vitamin A: 613IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg