Butterball Cookies
Butterball Cookies can be whipped up quite quickly using ingredients you’ll likely have on hand: butter, sugar, an egg, coconut and SR flour.
Servings: 18 biscuits
Calories: 117kcal
Ingredients
- 115 grams butter
- ½ cup sugar
- 1 egg
- ½ cup coconut
- 1 ½ cups SR flour
- little extra sugar and coconut (for rolling)
Instructions
- Cream butter and sugar.
- Add egg and beat well.
- Add coconut and SR flour and combine well.
- Roll into balls and then roll in the extra coconut and sugar mixture.
- Place on a tray lined with baking paper.
- Place into the freezer for 15 minutes.
- Take from the freezer and place into pre-heated slow-moderate oven (I set my fan-forced oven to 155 degrees celsius).
- Bake for 15-18 minutes.
- Allow to cool. Sprinkle a little of the leftover sugar-coconut mixture on cookies once cooled, if desired.
Nutrition
Calories: 117kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 50mg | Potassium: 22mg | Fiber: 1g | Sugar: 6g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg