Nana Ling recorded this Apple Crumble Recipe at the height of its popularity. During the World War II era it was an economical alternative to a true pie with pastry.
Servings: 4 people
- 4 large apples (or 5-6 small apples)
- 1/2 cup water
- 2 tablespoons golden syrup
- 1 cup SR flour
- 1 pinch salt
- 1/2 cup brown sugar
- 4 tablespoons butter
- 3 tablespoons coconut
Peel and core apples. Chop into pieces.
Add water and golden syrup to apples in a saucepan. Bring to the boil and then simmer gently until fruit is soft.
Place stewed fruit into a dish (or 4 small dishes) that are greased with butter.
Rub butter into flour, salt and sugar. Sprinkle onto stewed fruit and then sprinkle coconut on top.
Bake in a moderate oven for 20-30 minutes.
Calories: 483kcal | Carbohydrates: 91g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 122mg | Potassium: 322mg | Fiber: 7g | Sugar: 59g | Vitamin A: 470IU | Vitamin C: 10mg | Calcium: 44mg | Iron: 2mg