Easy Lemon Curd
Enjoy the zesty comfort of this versatile condiment.
Servings: 1 medium jar
- 2 eggs
- 1 cup sugar
- 1 teaspoon butter
- 1 lemon (juice only)
Beat the eggs well.
Juice the lemon.
Add beaten eggs, lemon juice and all other ingredients in a saucepan.
Stirring at all times, bring to the boil and continue stirring for 5-10 minutes or until the mixture thickens. Take care not to burn.
Pour into a medium sized jar with a lid and store in the fridge.
Calories: 967kcal | Carbohydrates: 211g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 338mg | Sodium: 165mg | Potassium: 270mg | Fiber: 3g | Sugar: 203g | Vitamin A: 600IU | Vitamin C: 57mg | Calcium: 77mg | Iron: 2mg