Go Back
+ servings
Easy lemon curd in jar
Print Recipe
5 from 1 vote

Easy Lemon Curd

Enjoy the zesty comfort of this versatile condiment.
Prep Time10 mins
Cook Time10 mins
0 mins
Total Time20 mins
Course: Breakfast
Cuisine: Australian
Keyword: lemon curd
Servings: 1 medium jar
Calories: 967kcal


  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon butter
  • 1 lemon (juice only)


  • Beat the eggs well.
  • Juice the lemon.
  • Add beaten eggs, lemon juice and all other ingredients in a saucepan.
  • Stirring at all times, bring to the boil and continue stirring for 5-10 minutes or until the mixture thickens. Take care not to burn.
  • Pour into a medium sized jar with a lid and store in the fridge.


Calories: 967kcal | Carbohydrates: 211g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 338mg | Sodium: 165mg | Potassium: 270mg | Fiber: 3g | Sugar: 203g | Vitamin A: 600IU | Vitamin C: 57mg | Calcium: 77mg | Iron: 2mg