Easy Lemon Curd
Enjoy the zesty sweetness of this versatile condiment.
Servings: 1 medium jar
- 2 eggs
- 1 cup sugar
- 1 teaspoon butter
- 1 lemon (juice only, approx 1/3 cup)
Beat the eggs well in a medium saucepan.
Juice the lemon and add to the saucepan along with the sugar and butter.
Stir with a whisk over low-medium heat to dissolve sugar, and then bring to the boil, continuing to stir. Simmer for about 5 minutes or until mixture thickens, continuing to stir briskly with the whisk and taking care not to burn.
Pour into a medium sized jar with a lid and store in the fridge.
- Use a medium lemon which should produce about 1/3 cup of juice.
- Use a whisk instead of a spoon to stir over the heat.
- Makes one medium jar.
Calories: 963kcal | Carbohydrates: 210g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 338mg | Sodium: 161mg | Potassium: 276mg | Fiber: 3g | Sugar: 203g | Vitamin A: 624IU | Vitamin C: 57mg | Calcium: 81mg | Iron: 2mg