Extraordinary little creations that taste like Paris. Bon appétit.
Servings: 12 biscuits
- 1 cup sugar
- 2 cup flour
- 2 teaspoons baking powder
- 170 g butter
- 3 eggs
- 4 teaspoons coffee essence
- 1 pinch salt
Rub butter, sugar, flour, baking powder and salt together.
Add well beaten eggs and coffee essence.
Drop spoonfuls of mixture on a greased tray. Allow room for spreading.
Bake in a moderate oven for 10 minutes.
THE KISS: When cool, join two biscuits together with butter cream icing on one and raspberry jam on the other.
Calories: 262kcal | Carbohydrates: 33g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 121mg | Potassium: 108mg | Fiber: 1g | Sugar: 17g | Vitamin A: 413IU | Calcium: 42mg | Iron: 1mg