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5 from 1 vote

Paris Kisses

Extraordinary little creations that taste like Paris. Bon appétit.
Prep Time15 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: Australian
Keyword: paris kisses
Servings: 12 biscuits
Calories: 262kcal

Ingredients

  • 1 cup sugar
  • 2 cup flour
  • 2 teaspoons baking powder
  • 170 g butter
  • 3 eggs
  • 4 teaspoons coffee essence
  • 1 pinch salt

Instructions

  • Rub butter, sugar, flour, baking powder and salt together.
  • Add well beaten eggs and coffee essence.
  • Drop spoonfuls of mixture on a greased tray. Allow room for spreading.
  • Bake in a moderate oven for 10 minutes.
  • THE KISS: When cool, join two biscuits together with butter cream icing on one and raspberry jam on the other.

Nutrition

Calories: 262kcal | Carbohydrates: 33g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 121mg | Potassium: 108mg | Fiber: 1g | Sugar: 17g | Vitamin A: 413IU | Calcium: 42mg | Iron: 1mg