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pikelets
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5 from 1 vote

Pikelets

Old-fashioned pikelets recipe using golden syrup.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: Australian
Keyword: pikelets
Servings: 16 pikelets
Calories: 70kcal

Ingredients

  • 1 egg
  • 3 tablespoons sugar
  • 210 ml milk
  • 1 teaspoon golden syrup
  • 1 1/2 cups SR flour
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 2 teaspoons melted butter

Instructions

  • Beat eggs, sugar, golden syrup and 1/3 of the milk.
  • Add flour, salt and baking powder alternately with the rest of the milk.
  • Lastly, add melted butter and stir through.
  • Batter should not be too thin, so add more flour if necessary.
  • Grease frying pan sparingly and heat – but don't have too hot.
  • Spoon tablespoons of batter onto the frying pan. Turn when they begin to bubble and cook on the other side until a light golden colour.

Nutrition

Calories: 70kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 34mg | Potassium: 34mg | Fiber: 1g | Sugar: 3g | Vitamin A: 52IU | Calcium: 18mg | Iron: 1mg