Go Back
–+ servings
pikelets on plate served with butter and jam.
Print Recipe
5 from 2 votes

Pikelets

A classic Aussie pikelets (mini pancakes) recipe from Nana Ling.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American, Australian, British, New Zealand, Welsh
Keyword: pikelets
Servings: 16 pikelets
Calories: 70kcal

Equipment

  • frying pan

Ingredients

  • 1 egg
  • 3 tablespoons sugar (55 grams)
  • 225 ml milk
  • 1 teaspoon golden syrup or honey
  • 1 ½ cups SR flour (220 grams) ( or 1 ½ cups plain flour + 3 teaspoons baking powder)
  • ¼ teaspoon bicarb soda (baking soda)
  • 1 pinch salt
  • 2 teaspoons melted butter (10 grams)

Instructions

  • Beat egg, sugar, golden syrup/honey and ⅓ of the milk.
  • Sift flour, salt and baking powder together and whisk into the egg and sugar mixture alternately with the rest of the milk.
  • Lastly, add melted butter and stir through.
  • Grease frying pan sparingly and heat over low-medium heat – but don't have too hot.
  • Spoon tablespoons of batter onto the frying pan. Turn when they begin to bubble and cook on the other side until a light golden colour.

Nutrition

Calories: 70kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 34mg | Potassium: 34mg | Fiber: 1g | Sugar: 3g | Vitamin A: 52IU | Calcium: 18mg | Iron: 1mg