Old-fashioned pikelets recipe using golden syrup.
Servings: 16 pikelets
- 1 egg
- 3 tablespoons sugar
- 210 ml milk
- 1 teaspoon golden syrup
- 1 1/2 cups SR flour
- 1/4 teaspoon baking soda
- 1 pinch salt
- 2 teaspoons melted butter
Beat eggs, sugar, golden syrup and 1/3 of the milk.
Add flour, salt and baking powder alternately with the rest of the milk.
Lastly, add melted butter and stir through.
Batter should not be too thin, so add more flour if necessary.
Grease frying pan sparingly and heat – but don't have too hot.
Spoon tablespoons of batter onto the frying pan. Turn when they begin to bubble and cook on the other side until a light golden colour.
Calories: 70kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 34mg | Potassium: 34mg | Fiber: 1g | Sugar: 3g | Vitamin A: 52IU | Calcium: 18mg | Iron: 1mg