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coconut biscuits
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4.76 from 58 votes

Coconut Biscuits

These coconut biscuits are simple – with just 3 ingredients and 4 steps – but oh-so-delicious.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: Australian
Keyword: coconut biscuits
Servings: 18 pieces
Calories: 101kcal


  • 125 grams desiccated coconut (1 1/2 cups)
  • 225 grams caster sugar (1 cup)
  • 2 medium-sized eggs (100 ml whisked egg)


  • Put coconut and sugar into a bowl. Mix to combine.
  • Beat eggs lightly and add to the mixture. Mix well to form a dough-like consistency.
  • Spoon out mixture using a dessert spoon and shape into small balls. You should have about 18 in total. Place apart on a well-greased baking tray, leaving room for each biscuit to spread.
    coconut biscuits on tray
  • Cook for 15 minutes at 180 degrees celsius (fan-forced).
  • Allow to cool completely before serving.


  1. Make sure you use desiccated coconut.
  2. If mixture seems too runny to form balls, add a little extra coconut.


Calories: 101kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 10mg | Potassium: 44mg | Fiber: 1g | Sugar: 13g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg