Nana Ling's prize winning punch recipe.
Servings: 10 people
- 1 cup freshly brewed ceylon tea (or any other tea you enjoy)
- 1 pineapple
- 6 oranges
- 3 lemons
- 1 cup caster sugar
- 1.1 litre bottle of soda water
Combine sugar and 1 cup of water in a saucepan and stir over heat until boiling. Simmer for 5 minutes and then set aside sugar syrup to cool.
Grate pineapple. Add 1.7 litres of water and then boil for 30 minutes. Allow to cool a little and then strain using a muslin cloth. Retain the juice.
Juice the lemons and oranges.
Combine tea, sugar syrup, pineapple juice, lemon and orange juice. Chill.
Add soda water and ice cubes before serving. Garnish with lemon and orange slices and a little mint.
Calories: 92kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 294mg | Fiber: 4g | Sugar: 17g | Vitamin A: 236IU | Vitamin C: 102mg | Calcium: 52mg | Iron: 1mg