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Dutch Apple Pie
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5 from 1 vote

Dutch Apple Pie

A Dutch Apple Pie recipe from 1942. Easy to prepare and best served cold with cream.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: Dutch, English
Keyword: dutch apple pie
Servings: 8 people
Calories: 242kcal


  • 4 small-medium cooking apples (I used Granny Smith apples)
  • 3/4 cup brown sugar
  • 1 tablespoon flour
  • 1/2 teaspoon cinnamon
  • 1 cup thickened cream


  • Pre-heat oven to 180 degrees celsius (fan-forced).
  • Peel and core apples, then finely slice. Layer apple slices in a blind baked shortcrust pie shell (baked in a deep pie dish).
  • Mix sugar, flour and cinnamon. Sprinkle over apples.
  • Pour over cream, using a knife to gently separate layers to allow cream to reach the bottom layers.
  • Place in oven and bake for 45 minutes.
  • Allow to cool and then place in the fridge.
  • Serve cold with cream or ice-cream.


Calories: 242kcal | Carbohydrates: 37g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 18mg | Potassium: 169mg | Fiber: 2g | Sugar: 31g | Vitamin A: 495IU | Vitamin C: 5.3mg | Calcium: 43mg | Iron: 0.3mg