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passionfruit curd
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5 from 2 votes

Passionfruit Curd

A sweet way to preserve the tangy goodness of passionfruit pulp.
Prep Time10 mins
Cook Time10 mins
Course: Side Dish
Cuisine: Australian
Keyword: passionfruit curd
Servings: 15
Calories: 139kcal


  • 8 passionfruits
  • 225 grams caster sugar
  • 60 grams butter
  • 2 eggs


  • Combine passionfruit pulp and all other ingredients in a saucepan. Stir well to combine.
  • Place saucepan on law to medium heat and stir until the mixture starts to thicken.
  • Replace spoon with a whisk and continue to stir with the whisk until mixture thickens to a cake batter-like consistency. The whole process should take about 10 minutes.
  • Pour mixture into a sterilised jar and place into fridge.



Calories: 139kcal | Carbohydrates: 26g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 166mg | Fiber: 5g | Sugar: 20g | Vitamin A: 710IU | Vitamin C: 13.6mg | Calcium: 10mg | Iron: 0.8mg