Faye's Parsley Fritters
These tasty little vegetarian fritters are great for lunch, snacking or served as a canape.
Servings: 12 pieces
- 1 cup chopped flat-leaf parsley
- 1/2 medium onion
- 2 eggs
- 1/2 cup milk
- 3/4 cup SR flour
- 1/2 teaspoon salt
- 1 pinch bicarb soda
Finely chop the onion and add to the parsley.
Whisk eggs and add to the mixture.
Add milk and stir to combine.
Add all of the dry ingredients and stir well to combine. The mixture should be a little thicker than cake batter consistency.
Shallow fry dessert spoonfuls of the mixture in vegetable oil, turning half way through cooking so the fritters are a golden colour.
Calories: 47kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 135mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 0.5mg