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Choc Caramilk Cookies
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4.86 from 7 votes

Choc Caramilk Cookies

A chewy chocolate cookie with Caramilk chips. Bake up a batch for the Caramilk fan in your life.
Prep Time20 mins
Cook Time12 mins
Course: Dessert
Cuisine: Australian
Keyword: caramilk, caramilk cookies, choc caramilk cookies
Servings: 22 cookies
Calories: 155kcal


  • 130 grams butter
  • 1/2 cup caster sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups plain flour
  • 1/3 cup cocoa
  • 1/2 teaspoon bicarb soda
  • 1/4 teaspoon baking powder
  • 180 gram block of Caramilk


  • Preheat oven to 180 degrees celsius (fan-forced).
  • Chop caramilk into small pieces and set aside.
  • Cream butter and both sugars in a stand mixer on high speed.
  • Add egg to mixture and beat well to combine.
  • Add vanilla extract and beat again to combine.
  • Sift dry ingredients into butter and sugar mixture and stir until combined.
  • Add chopped caramilk and stir into mixture until evenly combined.
  • Roll into small balls and place on baking trays lined with baking paper.
  • Place into oven and bake for 12-14 minutes.
  • Remove trays from oven. Allow to cool for a few minutes before removing the cookies from the tray and onto a cooling rack.



Calories: 155kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 79mg | Potassium: 65mg | Fiber: 1g | Sugar: 14g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg